Christmastime is my all-time favorite. I’ve always loved the season – decorating, listening to Christmas Carols, drinking egg nog out of Christmas glasses, hot chocolate with peppermint sticks, looking at Christmas lights, extra family time…I mean, all of it, I love it! And this year, I wanted to make some gingerbread men ornaments. I found thee perfect recipe from McCormick’s. It’s easy and your home will smell fantastic! You need to try it, get your kiddos involved and have at it!
3/4 c. applesauce
2 of the 2.37 oz bottles of ground cinnamon
Cookie Cutters (we used gingerbread, but I plan on doing some more with hearts and stars and trees #obsessed)
Drinking Straw (I used festive ones of course! 😉 )
Mix your applesauce and cinnamon together until a dough ball forms (I used my hands, it’s easier). Once it’s mixed, separate the dough into four separate dough balls. Place one of the dough balls on a sheet of plastic wrap and then cover it with another sheet of plastic wrap (this trick is wonderful!). Use a rolling pin to roll out each dough ball to 1/4 – 1/3 inches (per the recipe…I just eyeballed it, though) and cut out shapes with your cookie cutters. Place them on a baking sheet lined with parchment paper. Repeat with the remaining dough. Once you have a full sheet of ornaments, use a straw to poke a hole at the top (or two in the center if you want to make garland like I did). Bake at 200 degrees for 2 1/2 hours (your home will smell SO good!). Once baked and cooled a bit, string ribbon through the holes and you’re all set! You could even decorate them if you wish. I wanted mine plain for the garland.
We had one extra, so we strung some baker’s twine through it and made an ornament for our tree!