at home · in the kitchen · seasons · sweetly inspired

a thoughtful DIY gift

A couple of years ago, I came across Heather Bullard on Instagram. She is amaaaazing. She is a prop stylist and everything she does is gorgeous, so naturally I was an instant fan. She shared her recipe for Organic Madagascar Vanilla Extract and I was like oh yes, I must do this! I love to bake and I really like thoughtful gift ideas, so this was perfect. Finally, two summers ago, a friend and I decided to try it out. It’s so easy, but you must have time. Time is the key ingredient here, because you have to let the vanilla cure for 6+ months, the longer the better. Mine has been curing for a year and a half, so you can imagine how excited I was to finally bottle this stuff up!! I highly suggest you visit Heather’s page for all things beautiful and inspiring and for lots and lots of recipes. (Note: I am not afiliated with Heather at all, I just am sharing what inspires me and oh my gosh does she ever!)

dsc_2772dsc_2774dsc_2765dsc_2763dsc_2785dsc_2780dsc_2783

For the finishing touch, and to make it extra festive, I simply tied some baker’s twine around the top of the bottle and added a couple of cinnamon sticks. I think it’s beautiful and I can’t wait to give these as gifts this year. I had an extra bottle so I am stashing that in my pantry for holiday baking! 😉dsc_2797dsc_2807dsc_2809

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s